The Best of 2018

This past year on the farm was filled with so many highs. Of course there were a few lows as well but I don’t really think you can fully appreciate all the best things in life without the contrast of those low points. I suppose it’s the storm before the rainbow that allows us to fully appreciate it’s wonder.  2018 was truly wonderful and full of wonder!IMG_1231

We started the year deep in mud as is usual for us in the Pacific Northwest, it may not always be fun dealing with the muck but it does provide some great photos.

February gave us a little break with some snow!

I am pretty sure Farmdog napped most of the month of March!

but we did enjoy a few sunny days…. its not all rain and snow here.

April was all about the ducklings… and watching them grow!

and Farmdog was still finding lots of time for those naps.

In May we planted a garden, collected eggs, raised meat chickens and milked goats.

We actually milk goats year round …. but the days are getting longer now, so I have more day time and that allows me more time to take pictures.

In June we hatched a tiny Call Duck and some Serama Chicks

and our garden was doing great, we even added a pumpkin patch.

but most exciting for me was finishing my first book!img_1216

In July Buttercup delivered triplets…

We started having our farm to table dinners…

and Farmdog was still getting those naps in.

and Orange Cat has this napping habit as well…

In August Gilly delivered twin doelings

It was our most difficult birth we have had on the farm. Our first doeling was breach but was a strong girl. Her sister had a cleft palette and was unable to survive. It was a hard experience but we learned a lot. We decided to keep Gilly’s surviving doeling “Millie” in our herd..img_4411

We also added two new barn kittens “Jake and Abby” to the farm.

In September the pumpkins were really growing

and so were the kittens and their relationship with Farmdog

and I had my very first book signing.booksigning

In October we welcomed our very first grandchild “Harper Mae”

I turned the big 5-0…and it’s ok… really Fifty is just a number.

We harvested A LOT… and made CHEESE and gathered so many eggs I still don’t know what to do with them all!

November was filled with family visiting from out of state. Meanwhile the kittens and Millie were getting bigger, and our little Harper Mae as well.

With the cooler weather comes the bread baking… which causes the waistline to grow bigger as well. But, I have to say it’s definitely worth it.

November was a time to slow down a bit , enjoy family and be Thankful. For the first time I think in forever I decorated for Christmas before Thanksgiving… and then it was DECEMBER:

It’s been a great year and we are incredibly grateful and looking forward to the amazing opportunities we will encounter in 2019. I’m pretty sure Farmdog will still be taking those naps… img_1546

HAPPY NEW YEAR EVERYONE!!!

Hay Hooks and Happiness

IMG_3880Last week I was in a rush to get my farm in order so I could travel to Southern California for four days. Spring is an insanely busy season with a myriad of tasks to do but my daughter-n-law was presenting her dissertation to receive a hard earned doctorate at USC. We were adamant that we were going to be there so; there was nothing else to do but get things in the best order we could before we left.

It isn’t easy to leave 28 ducks, 24 chickens, 8 goats, a rabbit, a cat and a farm dog in someone else’s care. No matter how much you plan, organize and prepare it isn’t enough. You can make lists and try to imagine every scenario but eventually you have to set those work gloves down and go. Leaving really isn’t the hardest part for me, it is setting aside the cares to really be present and enjoy the moment. It has been my goal to slow down, be aware and conscience of the lessons to be found in my daily tasks and endeavors.

The day before we left I still had a long list of to do’s, which in the past might have been the cause of an emotional breakdown. Since I didn’t have the luxury of a good cry I chose to put on a smile, pull on my boots and set out to overcome my mountain of chores. It was when I was unloading hay bales from the back of my pick-up truck, the realization of being a legitimate farmer hit me. Hay hooks in hand I lifted each bale out and placed it in a nice stack with the same simple joy my children had with their building blocks when they were young. I was a enveloped in a moment of complete happiness.

We live in a world obsessed with labels, brands and titles that define and give us value.  We can allow others to choose what we are called and how we should feel about ourselves. At least that is what I used to do when I stumbled along in search of a validated identity.  I know now I am a farmer, I always have been in my heart. I am a planter of seeds and a guardian of the herd. It no longer matters to me if anyone agrees with me or the fact there are others who have done it longer and have more experience, for that is not the point. I am a farmer, I am also a wife, mother, friend, artist and so much more. We do not need to define ourselves, we are, who we are. I do what I do because I love it and sharing it with others is fulfilling.

I left for my trip with a new found assurance and a peace which enabled me to relax and enjoy my time away. I think farmers understand that there are too many factors out of one’s control to ever fully prepare for. You should work hard to do what you are able to and then take the time to enjoy what and who you love. Life is an adventure to embrace and experience fully without being afraid of what could happen or the opinions of others.

While we were away we did lose a chicken and a goat got her head stuck in a feeder but  I gained so much more by learning to give each moment the full attention it deserves.